Grilled Chicken Sun Dried Tomato and Avocado Spinach Salad

Refreshing and simple for these hot summer days!!

 


INGREDIENTS

6 oz. baby spinach
1 lb. boneless skinless chicken breasts, grilled and cut into strips or cubes
1 large avocado, sliced or cubed
1/3 cup (heaping) drained sun dried tomatoes in oil, finely chopped
3/4 cup feta cheese, crumbled
1/4 cup pine nuts

DRESSING

1/4 cup olive oil
2 Tbsp fresh lemon juice
1 Tbsp red wine vinegar
1 1/2 Tbsp finely minced fresh parsley
1 garlic clove, minced
1 tsp dried basil
1/4 tsp dried oregano
1/2 tsp honey
1/2 tsp dijon mustard
Salt and freshly ground black pepper

INSTRUCTIONS

For the dressing, in a mixing bowl whisk together all dressing ingredients and season with salt and pepper to taste.

Divide spinach among 4 plates. Top with chicken, avocado, tomatoes, feta and nuts.

Stir dressing and pour evenly over each serving. Serve immediately.

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