Gurkensalat (German Cucumber Salad)
"A traditional German favorite that I have loved since I was a child. This recipe is quick, easy, and delicious. Substitute cider vinegar for a different flavor. I prefer to leave the skins on the cucumbers for more texture and flavor, but they can also be peeled prior to slicing if desired. Flavor is best when marinated for several hours before serving."
1/2 cup sour cream or plain yogurt
1 medium to large tomato
2 slices onion (slice like you would for onion rings)
2-4 tsp lemon juice
1/2 – 3/4 tsp dill
Pinch of salt
1. Peel and slice your cucumber, slice your tomato, and slice your onion. I like to slice, then quarter the onion because its easier to eat.
2. In a bowl, combine dill and salt.
3. Add sour cream or yogurt and lemon juice to taste. Mix well.
4. Add onion, cucumber, and tomato to the mixture and stir until the veggies are coated with the dressing.
Refrigerate 8 hours to over night; garnish and dill with paprika to serve.